Ingredients for 3 servings 2 tablespoons oil 2 chicken breasts, thinly sliced 3 cloves garlic, minced 6 strips bacon, cooked, chopped 5 oz spinach (140 g) 2 teaspoons salt 2 teaspoons pepper 2 cups heavy cream (470 ml) 1 ¼ cups rotini pasta, cooked (250 g) 1 cup Parmesan cheese (100 g) ½ cup fresh parsley, chopped (15 g)

Preparation 1. Heat oil in a large pot over high heat. 2. Cook the chicken until no pink is showing. 3. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted 4. Pour in the cream and bring to a boil. 5. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. 6. Enjoy!

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